DO: – Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use. – Clean your vessels thoroughly immediately after you use them. – Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge. – If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels. – Give your vessels enough time to dry, this helps to retain their natural finish. – Be careful while using, since all tableware is susceptible to abrasion from repeated handling. – Make sure to put a cushion of tissue/cloth between each product while stacking. – These vessels are microwave safe, so you can heat conveniently yet eat traditionally. DON’T: – Don’t Stack a lot of dishes in the sink while washing. – Don’t Use a stainless steel/metal scrubber to clean. – Don’t Use a dishwasher to rinse or wash these products. – Don’t Store food in these products for longer time like days. – Don’t Use Tableware utensils on Gas Stove.
